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Items 1921-1935 of 3211
The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill.
The wine is complex and elegant, bringing forward the richness of wild berries, red fruit, and Mediterranean fresh herbs. No filtration or fining was used while making this wine, in order to preserve those unique characteristics.
Slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla. Best served with richly flavored first courses, red meat and game. A meditation wine.
Espadin Agaves are hand harvested on the steep slopes of the Oaxacan Sierra. Roasted by oak-fired rocks and ferfented in wooden vats before being double distilled in copper stills. Smooth and smoky with notes of spice on the finish. Enjoy neat or in specialty cocktails.
This 9 year old whiskey celebrates 135 years of bonding whiskey. Fully matured in a mix of Bourbon, Sherry, Bordeaux and Port Casks. Nose of berries and apples intertwined with wood and vanilla. Tate of rich pot still spices, vibrant fruits and Oak. Rich lasting finish.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
Mercurey is located in the Côte Chalonnaise and produces well structured and pure, fruit driven reds with a distinctive underlying earthiness. Their relative low price when compared with wines from the more famous Côte d'Or appellations makes them good value for money.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice. On the palate rich and velvet with a lavish feel for a wine at this level.
A full-bodied aroma of sweet vanilla butter cream & lightly toasted oak, banana bread & a hint of berries. Baking spices & rye toast complement a medley of orchard fruits with sweet notes of orange marmalade with lingering dark chocolate on the finish.
Andosol draws inspiration from the historic field blends of California. Zinfandel is the protagonist. This is a blend meant to be enjoyed in its youth. To provide a unique perspective of the Ink Grade Estate. Undoubtedly, this site and the inherent stress it lends to grape growing will saturate the grapes with intensity and depth. This is not a feeble or simple wine. It will age incredibly well.