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Items 181-195 of 5089
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Martin Miller, originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients.
Alc. 11.5% by Vol.
Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish. Voted spirit of the year 2018 from Wine Enthusiast.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.
Dry red wine. 13% Alc./Vol.
Aromas of ripe peach, apricot, pear and jasmine. Distinguished by the pleasant fruit tones and cheerful, refreshing and harmonious taste. A balanced fresh white.
Alc. 12% by Vol.
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple.
The first Canadian gin made entirely from potatoes. The smooth finish blends perfectly with locally sourced botanicals for a crisp, citrusy aroma. Putting this exceptional gin head and shoulders above the rest.
13.75% - RumChata Pumpkin Spice combines premium Caribbean rum & real Midwestern cream with the taste of homecooked pumpkin pie for the perfect burst of Autumn to spice up your coffee.
Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.
Mijenta Blanco is an artisanal, small-batch tequila from the highlands of Jalisco. Its complex but sophisticated flavors of cooked agave, tropical flavors and floral notes make it like no other tequila you have tasted.
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
