JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 181-195 of 1335
SIRDAVIS is a new American Whiskey created by Beyoncé in partnership with Moët Hennessy, marking a significant venture into the world of spirits for the global icon.
Layered aromatics surface one at a time and blend seamlessly into the next - licorice and tobacco, cassis and cacao, black tea and cigar box. Structured and endearing, the entry is evocative with flavors of ripe blueberry pie and a touch of fennel, evoking a convivial nostalgia.
50% Saperavi, 50% Merlot. Alc. 14% by Vol.
Not filtered. Alc. 14% by Vol.
Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins.
This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
Food pairing: Full flavoured fish, salads, cheeses, grilled chicken. Alc. 14% by Vol.
Palavani Winery and Vineyards located in the heart of the historic wine region Kakheti, Eastern Georgia. The wine is medium body with hints of black cherries, plums, and cocoa.
Sweet, fruity, and great to get a party started. Enjoy chilled and on it’s own!Alc. 14% by Vol.
The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves.
From The Balvenie's Stories Collection, which pays homage to the whiskymakers and craftspeople behind the dram by bringing their stories to life, A Collection of Curious Casks celebrates the friendship and collaboration between Malt Master Kelsey McKechnie and Sampling Lead, George Paterson.