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Items 181-195 of 571
This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs.
Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift.
Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
This big but smooth wine offers nicely concentrated black-fruit flavors and oak accents of cedar, vanilla and cinnamon. The luxurious texture is rounded by the ripe flavors.
Cherry-red in color, with aromas of black fruit such as blackberries and plums, smooth ailky tannins on the palate. Serve at 16°-18°C (61°-64°F)