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Items 181-195 of 1814
High Noon Grapefruit Tequila Seltzer is a delicious and refreshing alcoholic beverage that blends the bold flavor of tequila with the tart and tangy taste of grapefruit. This drink is made with real fruit juice, natural flavors, and pure distilled spirits, giving it a clean and fresh taste.
The ancient Georgian word "Gemieri" is translated as "tasty". A hand-picked variation of carefully selected and ripe grapes from the microzones Sviri in Imereti and Tsinandali in Kakheti. After separating from the stems, the berries are cooled to 4-6 ° C and pressed with controlled pressure. The fermentation takes place in a stainless steel tank at the optimum temperature. After fermentation is complete, the wine is poured into another stainless steel tank for further refinement.
Original premium hand crafted, double distilled blanco tequila packaged in a stainless steel flask! Produced at the world renowed distillery in Jalisco, Mexico. One of a kind!
This crystal clear colored spirit has a pronounced agave nose with alcohol overtones. The initial taste has hints of cinnamon & cloves with a hot, spicy aftertaste. The body is light, with an almost airy characteristic lending it to being a wonderful mixer in tequila cocktails.
Teremana Blanco is small batch tequila made from 100% mature, highlands agave. The agave is roasted in brick ovens and distilled in handmade small copper pot stills. Aromas of roasted agave, salted lime, bright citrus. The palate is fresh and smooth with flavors of agave, citrus, and pineapple.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.
Made from Mtsvane grape variety harvested in Kakheti region, Manavi micro-zone. Wine has straw color with tints of green, characterized with the aromas of pear and field flowers and well balanced acidity. Food pairing: chicken salad, cold dishes.
Por la gente añejo gained intense golden color during prolonged aging in charred american white oak barrels from tennessee whiskey. Its bouquet is extremely rich with agave surrounded by caramel hints and smoky notes of charred oak. Initial soft yet intense flavors open up into an explosion of balanced body with sweet touch of caramel apple, baked pineapple, honey and spices. Perfect choice for sipping straight or over ice.