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Items 1936-1950 of 3548
41.2% - This multi-island rum from Barbados, Jamaica, and Trinidad is seamlessly blended in Southwest France. The result? White rum at its best: flavorful, dynamic, and a joy to mix. Perfect for classic daiquiris.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
A well-balanced, richly flavored, and deliciously complex bottled wine. This deep ruby red California wine opens to reveal lifted aromas of dark, jammy fruit and sweet vanilla with a hint of expressive dark roast mocha and juicy blackberry flavors.
A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.
Moldovan River Kagor Red Dessert Wine is a rich, sweet wine that is typically served as a dessert wine. This wine is made from a blend of local Moldovan grape varieties, which are carefully selected and harvested by hand to ensure the highest quality. The wine is then aged in oak barrels for several years to develop its unique flavor and aroma.
