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Items 1966-1980 of 2731
The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes.
A crisp, straw-colored white wine with a slightly sweeter taste, exhibiting the clean, crisp taste of fresh green apples.
Stella Rosa®️Asti, from our fully sparkling collection, is a semi-sweet and voluptuous wine that'll leave you craving more of its intense fruity and floral notes. Perfect to pop open at any moment, this light-bodied bubbly is your next go-to wine for each time you want to Stellabrate®️ the small things in life.
Aromas of freshly cut hay and slight hints of guava lead into more subtle notes of pear. On the palate, the wine is balanced with perfect natural acidity that reveals the refreshing yet subtle flavors of litchi and green apple. This wine reflects the ripe, succulent Pinot Grigio flavors that the g rapes show on the vine.
Fresh accents of spring blossom and chalk are layered with ripe red currant and pineapple fruit flavors in this creamy Champagne, framed by racy acidity and a zesty mousse.
Following the great success of its premiere Prosecco, Freixenet continues to expand its expertise in Italian winemaking with its new Freixenet premium Asti D.O.C.G.
Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.
A medium-bodied, dry, juicy, white wine with flavors of lemon verbena, green herbs and hints of peach.
This special dessert wine is made from Gewürztraminer grapes, using ancient Madeira-style technology based on late harvest of fully ripe grapes, most of which are shriveled. The wine is aged in outdoor oak barrels for a year.