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Items 1966-1980 of 3825
The wine is medium intensity cherry colored with violet hints. It has intense fruit aromas combined with balsamic and spicy nuances. A full-bodied and structured wine, meaty but well balanced and easy to drink.
Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.
This wine is made from Saperavi grape variety from Kakheti region using old Georgian traditional technology - Qvevri. The wine is characterized with dark ruby color, dried fruit and spice notes, rich balanced taste and velvet aftertaste. Best matches with barbeque.
A rich, solid blend of Touriga Nacional, Tinta Roriz, Syrah and Alicante Bouschet, the wine has a fine balance between cool tannins and bold black fruits. It is a wine that will age further with its juicy acidity and tannins.
Slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla. Best served with richly flavored first courses, red meat and game. A meditation wine.
The wine is complex and elegant, bringing forward the richness of wild berries, red fruit, and Mediterranean fresh herbs. No filtration or fining was used while making this wine, in order to preserve those unique characteristics.
Ramon Cordova Rioja Reserve mature vines 2019 Rioja was produced from Tempranillo grapes harvested from the most mature vineyards of Ramon Cordoba, located in the Harro region of the northern Spanish Rioja region.
Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors.
Venus la Universal, Dido is a tribute to youth, tenacity, love and Grenache. The wine, from the Falset plots, exhibits delicious fruit, and is aged in ceramic amphorae to preserve an extraordinary freshness and purity.
