Search results for: 'Moscato white wine'

This is the only new release from Pian dell’Orino at this time. The 2014 Rosso di Montalcino is bright and crisp with wild berry fruit, earthy notes and a drying touch of crushed mineral. Learn More

The 2019 Chemist is a blend of GSM, Petite Sirah and our newest member, Teroldego. The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco.

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Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

From this well known Muscadet estate, this alternative cheery red is an assemblage of 10% cabernet franc, 45% grolleau noir and 45% gamay. The gamay brings fresh fruit aromas to the nose, the cabernet franc brings spice and structure and the grolleau provides a peppery finish. Learn More

This Pinot Noir's classic flavors of fresh cherries, mushrooms, and spice are framed by rich acidity, delicate texture, and powdery tannins. A classic cool-climate Pinot Noir from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Learn More

65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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This wine offering notes of blackberry, blueberry, charcoal and spring flowers. It is deep, full-bodied, opulent and flattering to smell and taste. It should drink well for at least two decades. Learn More

The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.

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The Altero was made from a selection of the best wine in the cellar. Aged for 30 months in French oak tonneaux (500 l), followed by 18 months of bottle refinement, the vintage is definitely cellar worthy. Juicy red currants, cherries, and sprigs of fresh rosemary are robed in vanilla and baking spice with just a wisp of smoke. Best with BBQ or lightly smoked meats and cheeses.

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Intrigu is only aged in stainless steel for 6 months, followed by 3 months in bottle, which allows for a transparent presentation of the grape. On the nose there are aromas of balsamic, clove, violets, and black pepper. On the palate, the wine is filled with notes of darker black and red fruits, tobacco leaves and a touch of clove. The tannins are gentle and leave a mouth coating finish.

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The ruby-red color of this wine is lovely in the glass, as are the aromas of framboise, sweet jerky, and flint. Hints of redcurrant and blackberry emerge towards a finish that envelops the palate. Velvety, expansive, and brightly textured. Learn More

Deep garnet-red color with purplish highlights. Red fruit (raspberry and blackcurrant) with a hint of liquorice. Good attack, round, elegant, concentrated and gentle tannins, with a finish of blackcurrant, raspberry, and spiciness (pepper) when it is young. Learn More

Oakley Road Zinfandel is planted on the same sandy slopes as the Oakley Road Mataro. These vines, planted around 1900, are on their own roots.

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The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

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Shiloh's "Legend" is a deep red, dark and opaque color, black fruit aromas and a complex bouquet of cocoa, leather and mint with soft tones of spices. Its body is full, and its finish balanced and prolonged. Aging will further enhance its quality. Learn More