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Items 2056-2070 of 3171
In a world of fruit-driven Cabernet Sauvignon, this brand is not shy of herbal influences. In this bottling, aromas of oregano, marjoram, cracked pepper and dried berries work well on the nose, while the palate's chalky tannins frame flavors of charred berry, bay leaf and more garden herbs.
The 2018 Pierres Dorees has a dark garnet color with an intense nose of black fruits, blueberry, and cherries. There is a fullness on the palate with flavors of currant and mocha followed by a fresh finish.
Exquisite balance of ripe fruit and oak here, melding together nicely on the full-bodied palate with well-placed tannins that create a pleasant, velvety and fruity carpet that glides gently through the long finish. So well constructed and will be utterly delicious for a long while yet.
La Gerla Brunello di Montalcino is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months.
Dusty garnet color. Aromas and flavors of stewed prune, ripe strawberry, and fennel seed with a velvety, lively, dry medium-to-full body and a warming, medium-length finish with notes of cherry compote and fresh blackberries with well-integrated tannins and a suggestion of oak flavor. A simple choice for a casual weeknight dinner.
The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year in cement. This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The label reads, “Year 800- Tolfo dei Gricci, French Knight.”
This 2019 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak fl avors and a lush finish. Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.