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Items 196-210 of 1335
14% - Charcoal filtered for refreshing and clean taste. Good Friends Plum Soju is an apple wine infused with a vibrant tasting plum flavor; a refreshing twist on a classic.
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the Tuscan coast amongst the stony hills and shaded Maritime Pine tree forests. lts fresh and aromatic character will take you along the sea where the light breeze tempers the Mediterranean sun.
14% - Good Friends Strawberry has a very smooth and fruity taste. Think of it as Vodka that is watered down to half its strength. A wine soju based cocktail with added natural fruit juice.
The 17th edition of the Parker’s Heritage Collection consists of this 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels.
Selection of younger vines with an average age of 20 years located in the heart of Rioja (towns of Clavijo, Alberite, Villamediana and surrounding areas) and planted at height to maximize the fresh and fruity character of the variety.
Good Friends Lychee has a very smooth and fruity taste. Think of it as Vodka that is watered down to half its strength. A wine soju based cocktail with added natural fruit juice. Alc. 14% by Vol.
The ancient Georgian word "Gemieri" is translated as tasty and mainly referred to the definition of sweetness. The blend of tree red varietals Aleksandrouli, Saperavi and Malbec shows prominent red and black fruit mix, with light sweetness and balanced astringency.
The Frida Kahlo Single Vineyard Red Blend has an intense dark purple color. The nose is rich and very honest to the varieties showing ripe berries, sweet spices and tobacco. Silky tannins give a soft and almost sweet mouthfeel, balanced with a concentrated palate.
The creamy 2020 Crianza was fermented with yeasts selected from their vineyards and matured in French and American oak barrels for 14 months. It's ripe and spicy, with abundant, fine-grained tannins.
The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.
