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Items 196-210 of 3825
This finest brandy is carefully distilled and blended offering an exquisite bouquet with a delicate hint of meadow flowers.
Color:Deep gold color, very thick tears.Aromas:Exposing layers of dry white and yellow fruit, sweet pie and coconut aromas.
Lucious, dark and thick wine. Serve with desserts, pastries and fruit, and after dinner. Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink.
Appellation controlled wine produced from Rkatsiteli (85%) and Kakhuri Mtvane (15%) grapes grown in our estate owned vineyards in village Tsinadali of Kakhety region.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
12.5 % Alc/Vol.
A perfect choice for vodka drinkers who appreciate quality and versatility. The refreshing, pure taste allows it to transform from an on-the-rocks drink to the soul of the most imaginable cocktails.
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. The vineyards and barrels we selected were chosen for their deeper, blue and black fruit attributes, as well as their lush and silky textures.
DeKuyper Creme De Cacao White is a sweet-chocolate liqueur that is an essential ingredient to rich, creamy cocktails. This drink is of the highest quality and includes only the finest ingredients. Make a delicious White Chocolate Raspberry Martini or a Snowflake Shot!
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
White Stork VSOP Brandy is a premium Moldovan spirit crafted with care and aged for 7 years to achieve its smooth, rich flavor. With notes of dried fruit, vanilla, and a warm, oak finish, this brandy embodies Moldova's winemaking tradition.
