Search results for: 'Cognac bull shape bottle'

Divin "White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. Divin "White Stork" will please not only excellent quality, but also the best price.

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This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry , Rasberry) and Cherries. Its taste is fine , light semi sweet wild red berries with soft tannins. Learn More

Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

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Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.

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A warm and welcoming flavor profile from an unexpected combination of ingredients that have played a role in Kristen's story. A delicate balance of sweet, sour, and salt from licorice and sour cherry, accented with the fruity heat of pink peppercorns.

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The First 100% WhistlePig Farm to Bottle Whiskey. Made entirely with Rye grain harvested on our Vermont Farm. Distilled and proofed with water from our well. Aged 4+years in local Vermont Estate oak barrels. Not just bonded, but Single Barrel and Farm to Bottle.

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Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

Sweet, tropical fruit, buttery caramel and vanilla notes give way to a smoky liquorice and molasses finish. Its robust and intense flavor makes it perfect served as a shot. Learn More

The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar.

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The unique taste of Slivovitz Plum Brandy comes from the plum seeds. When sipped, the brandy's fiery start mellows, leading to a smooth clean finish.

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The 2017 Balado felt a bit austere, very young, and it's a wine that usually takes some more time in bottle to show its true colors. The 2017s from Zárate are a lot fresher than what the early harvest from a warm and dry year could make you think. 2,660 were filled in May 2018, as they usually bottle in the spring. Learn More

Jose Cuervo Tradicional is 100% Blue Agave tequila produced the original, handcrafted way. Every individual bottle (designed after the original Jose Cuervo bottle) is assigned its own unique number, letting you in on a special Cuervo exclusivity. Learn More

Fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. After malolactic fermentation the wine is aged in stainless-steel vats for about seven to eight months before bottling. Then, at least two months of aging in the bottle. Learn More

Wine with a Whiskey Soul. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. A Limited Release Red Blend. Aged in Whiskey Barrels. Learn More

This LAN Reserva has aged for twelve months in a combined American- and French-oak cask followed by two years in bottle. Aromas of red fruits, blended with the notes of vanilla and spice from the oak. Recommended to match stews, spiced dishes, legumes, or cured cheeses. Learn More