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Items 211-225 of 1814
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels. Every year, starting in 2017, Maestro Dobel 50 presents a new limited and collectible edition; that honors inspiring events that occurred fifty years ago.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Jose Cuervo Tradicional is proud to introduce our añejo tequila. Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavor and remarkably smooth finish.
Clean, clear and colorless. Holds aromas of agave, clean and fresh on the nose. The agave notes continue through the flavor, strong but not overpowering. Warm, smooth finish. Use in your favorite tequila cocktails.
Craft-infused in Jalisco, Mexico with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh Tequila, This is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeno finish.
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production. Highly collectible and exceptionally crafted, this 6-year-old American bourbon is finished in aged tequila casks to produce a lively and exhilarating whiskey with a profound and punchy heat. Composed of a 75% corn, 13% rye, and 12% malted barley mashbill, the Anejo Tequila Cask finish on this 6 Year Old American Bourbon is a one-of-a-kind, world-first that represents the height of luxury and sophistication.
7-8 Year old Agave is harvested by hand and baked in traditional steam ovens before being mashed, fermented and distilled. The Agave distillate is aged in Barrels for up to 30 days before being charcoal filtered to produce a perfectly clear Tequila.