JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 211-225 of 1157
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.
Cremant might be Burgundy's greatest value category. This has so much in common with Champagne: a grape (Chardonnay), a soil-type (limestone), and the way in which it's made (methode Champenoise). The big difference? Price. You'd have to spend at least 50% more to get this kind of quality in Champagne.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.