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Items 226-240 of 4389
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.
The Muirhead's brand of Scotch Whisky was created by Mr. Charles Muirhead, founder of the Glenmorangie Company, also known as Macdonald & Muir. It has been produced in Scotland since 1824. For those who appreciate the mellow sweetness that is imparted by aging in Sherry wood, Muirhead's 18 offers a truly great value and a fine scotch.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
The enriched Talisker, Amoroso seasoned casks impart a wonderfully rounded and luscious, fruity sweetness, complementing the familiar crisp, dry peat smoke and pepperiness.
Celebrate the 2022 Chinese New Year with a bottle of Johnnie Walker Blue Label Blended Scotch Whisky Limited Edition Year of the Tiger. This colorful limited edition design bottle pays homage to the pioneering spirit that has made the Lunar New Year a dynamic global event.
A blend of brandy matured for up to 12 years and muscat from the vineyards of Samos to produce an intense and flavoursome Greek brandy.
Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.
After 13 years at the helm, Mickey Heads - Distillery Manager and Committee Chairman is departing. It’s true, the captain of the good ship Ardbeg is retiring.
This is the fourth released in the highly acclaimed Bond House No. 1 Collection. Grand Vintage 1991 is a tribute to the few who redoubled their quest for perfection during the early 1990s, when extra-maturation was in its infancy at the distillery.