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Items 241-255 of 3211
Fermented and then aged for 12 months in French and American oak barrels, the Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine. While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak. Serve as a wonderful companion to grilled fish, veal picata, or grilled vegetables.
Bone dry, with white peach, jicama and black radish notes that zip through, cleaning and refreshing the palate as they go.
Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.
Villa Caterina Pinot Grigio is a refreshing white wine produced in the Veneto region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.
Drink this clean, crisp white on release and over the following year or so.