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Items 2536-2550 of 3211
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Morvedre grapes. This has become one of the “must have” Roses from Provence, and the beautifully shaped bottle has made it a customer favorite! Sacha Lichine, son of the renowned Alexis, hasn’t ceased to combine his talent and wine making know how and so has given a new dimension to Provence Rose.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano.
Color: A bright dark wine shot through with highlights.Nose: The noticeable red fruit in the nose is accompanied by aromas of cinnamon and spice.Mouth: Full of jammy red fruit (strawberry), rounded and well-balanced and finishes on notes of spice (vanilla, pepper). The youthful tannins mean it will last quite a while.
A blend with three grape varieties making it an elegant, crisp, dry and delicate sparkling from France's Loire Valley. It has a delicate mousse and a complex nose mixing different fruits such as quince, peach and grapefruit. On the palate hints of honey and a lasting fresh finish. This is a lovely easy drinking French sparkling wine which is part of the Bollinger house.
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.