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Items 2596-2610 of 2801
Dark Cherry, vanilla bean, pomegranate, red licorice nose. Bright Cherry, hints of earth, mushroom, and toasty oak on palate. Soft plush body and finish. This light, bright and food-friendly Pinot Noir complements a delicious appetizer of turkey, cranberry and goat cheese crostinis topped with thyme to elevate any dinner gathering.
This Rosè is a brilliant peach color. Pink grapefruit, pomegranate and black currant with a hint of wild aromas. Well-balanced acidity on the palate with notes of red raspberry and strawberry and a fine persistent perlage.
Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins.
Layer Cake Cabernet Sauvignon is aged 3 months in old bourbon barrels, imparting a bolder and more intense character. It's dense, rich and jammy with scents of blackberry and vanilla and a long, mouth coating finish complimented by a hint of sweetness.
Aromas of blackberry and mocha on the nose. Concentrated, intense flavors of ripe boysenberry and blackberry with notes of fig fill the palate. Elegant, structured tannins add depth and dimension with a round, rich dark chocolate, dark berry finish. Enjoy with hearty stews, steaks on the grill, or fire-roasted vegetables.
A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.
Produced from Saperavi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. Deep cherry red color, with black prune, blackberry, cherry and vanilla tones. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Perfect pair to grilled beef, game and old cheese. Recommended serving temperature 66-68 degrees F.
Ruby black color. Aromas of watermelon candy, strawberry candies, blueberry jam, and dill with a satiny, vibrant, fruity medium body and a seamless, interesting, medium-length red licorice, peach scone, and baking spices finish with moderate oak flavor. A somewhat ostentatious Cabernet with bold candy-fruit aromas and easy-drinking, crowd-pleasing style.
On the nose: Scents of freshly picked forest fruits with notes of salinity, reminiscent of a summer evening on the beach.On the palate: Perfectly balanced, vibrant strawberry grenadine and currant, ending with remarkable freshness.Food Pairings: Beef skewers, Marinated pork chop, Steamed salmon, Fresh strawberries.
ker Ranch consistently produces a syrah with Northern Rhone-like palate weight, aromatics and flavors. This organically farmed syrah is fermented 100% whole cluster, utilizing native yeast and aged in neutral oak barrels. The light sandstone soils are truly reflected with floral spicy aromatics and crunchy peppery red and dark fruit flavors.
Tasting Note: With an ample and deep bouquet, it offers hints of berries and spices combined with mineral and balsamic notes. On the palate it reflects the extraordinary complexity and elegance characterized by marked minerality and important tannins and a finish of remarkable persistence.