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Items 2626-2640 of 3849
This big but smooth wine offers nicely concentrated black-fruit flavors and oak accents of cedar, vanilla and cinnamon. The luxurious texture is rounded by the ripe flavors.
Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale.
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The ideal aging locations for these barrels led to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate of cherry cola, vanilla bean and toasted oak; and a finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.
Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%High WHEAT BourbonNon-Chill FilteredSweet Mash FermentationLong Islands unique terroir enhances the local winter wheat and Field corn
A refreshing, sweet wine with bright strawberry flavors, hints of sherbet and delicate floral notes. The wine has a fine and enticing fizz with a vibrant fresh softness on the palate.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
This 26 year old whisky is matured in American and European oak casks at The Glenfiddich Distillery, before the crowning glory: an extended finish in rare and meticulously selected French Cognac casks.
The 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak.
Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.