Search results for: 'Moscato white wine'

Beringer Private Reserve Cabernet Sauvignon is a Reserve in the true sense of the word. Beringer’s access to prime fruit sources is really unmatched by anyone in the Napa Valley. Winemaker Mark Beringer has a huge and diverse set of colors to paint with to assemble this blend, and he pays close attention to each parcel to ensure that it is picked at precisely the right time. Learn More

Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.

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Plump, polished and multilayered, with vibrant blackberry, Christmas spice and licorice flavors that take on richness for a polished finished. Mataro, Syrah, Tempranillo, Petite Sirah, Zinfandel and Grenache. Drink now through 2020. Learn More

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Brilliant violet color. A hugely perfumed and complex bouquet evokes ripe red and blue fruits, candied flowers, exotic spice, licorice and smoky minerals. Sweet and penetrating on the palate, offering densely packed black raspberry, cherry liqueur, spicecake and lavender flavors that show outstanding delineation and back-end power. The mineral and floral notes drive an extremely long, energetic finish that leaves an alluring dark berry preserve note behind. Learn More

While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and sweet oak. Less tannins and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking. Learn More

Made from the finest Glera grapes in Italy’s Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious. Glimmering with golden light and served in a breathtakingly unique bottle, it is fresh and finely effervescent, with the aromas of flowers, citrus and apple – a delicate delight for the palate. Wishing for a little more sparkle in your life? Just “Pop the Pro”! Learn More

Layered aromatics surface one at a time and blend seamlessly into the next - licorice and tobacco, cassis and cacao, black tea and cigar box. Structured and endearing, the entry is evocative with flavors of ripe blueberry pie and a touch of fennel, evoking a convivial nostalgia. Lingering, the finish rides on the mouthwatering tannins, tantamount to semi-sweet baking chocolate. Learn More

"Intense acidity cuts through the rich and plump profile of this sweet version, creating harmony and focus. Shows a wide range of flavors, with golden raisin, fig and flambéed pear notes on the palate, delivering incredible purity. Very lush and expressive, yet elegant. Long finish." Learn More

The 2017 Chapelle-Chambertin Grand Cru comes from two plots apparently from 2019 the domaine plans two separate cuvées one from the lieu-dit of "Les Gemeaux". It has an understated beautifully defined bouquet that gradually unfurls in the glass: brambly red berry fruit autumn leaves and hints of tobacco. The palate is medium-bodied with supple tannin. This is born with a pitch perfect line of acidity that imparts an engaging sense of harmony very pure with a dash of spice on the finish. Superb. Learn More

Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense. Stains the palate with sweet deeply concentrated boysenberry cherry cola and fruitcake flavors; a sexy violet pastille nuance emerges with aeration. Rich but also impressively balanced with velvety tannins building slowly on a strikingly long penetrating finish.

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Geographical and climate conditions in Armenia are exceptional for vine growing. The complex interaction of natural conditions within the small territory of the country induced and affected the formation of quite a peculiar range of soil types, from the volcanic and semi-desert zone to the mountain meadow soils of alpine type Learn More

Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.

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36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.

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The Legan vineyard is a rugged own-rooted planting of Pinot Noir situated at 1,600’ above the tiny community of Coralitos. The hearty vines at Legan are surrounded by the dense Redwood forest of the Southern Santa Cruz Mountains and have been dry farmed since 1980 in deep sandy loam soil. The cooling influence of the nearby Monterey Bay allows for a long steady growing season that coaxes delicate nuance from the fruit grown here. This vineyard spoke to us the moment we set foot in it and thanks to the meticulous work of viticulturist Prudy Foxx we look forward to stewardship of this special site. Learn More