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Items 2641-2655 of 2801
Pale and pink with glinting clarity, this rosé is aromatic with complex notes of exotic fruits, peach, orange zest, and a hint of jasmine. The palate is dry and beautifully balanced with citrus and fantastic flavor. The finish is fresh and mouthwatering. Enjoy it on its own, or with a delicious goat cheese salad or tuna tartare.
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances. A mellow texture on the palate, very engaging, again the spicy blackberry, plus roasted plums, soft tannin and delicate acidity, but intense - a true Blaufränkisch flatterer!
One of the many marvels of great Cru Beaujolais is that it can be richly colored and quite deeply concentrated but lively and refreshing at the same time. There’s fruit, earth, and flowers in abundance, but no excesses of tannin or alcohol to weigh you down. That is the magic of Château de la Bottière’s Juliénas: It tastes “big” without, in fact, being big.
Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.
The Chambolle-Musigny 1er Cru Les Charmes comes from an east-facing one hectare block of 43 year old vines at 270 meters altitude.
Hand-harvested on September 19th, the Mourvèdre grapes were foot-tread and fermented 100% whole cluster with native yeast, basket pressed, then aged in five neutral oak barrels for ten months, then bottled July 12th 2018.
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.