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Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
The Circle is the Compass Box international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas.