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Items 2686-2700 of 2807
Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense. Stains the palate with sweet deeply concentrated boysenberry cherry cola and fruitcake flavors; a sexy violet pastille nuance emerges with aeration. Rich but also impressively balanced with velvety tannins building slowly on a strikingly long penetrating finish.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.
Ruby red of great brilliance with a slight shimmer of pomegranate on the surface. First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.
Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavors.