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Items 2686-2700 of 3849
Made from 100% light brown sugar and crafted in small batches on our pair of copper stills.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
Citrus, peach and apricot aromas characterize the nose of this Aszú 5 puttonyos 2013; Rich, intense on the palate with a long aftertaste of orange blossom and spices.
A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.
Following the great success of its premiere Prosecco, Freixenet continues to expand its expertise in Italian winemaking with its new Freixenet premium Asti D.O.C.G.
Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavors.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
Single Pot Still, non-chill filtered. Powerful orange blossom and thyme aromas with cedar and cherry notes. In the mouth, brown sugar, baked apricots, orange & vanilla. The finish blossom perfume and vanilla.