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Items 2686-2700 of 3825
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance. We invite you to experience this distinct and elegant single malt whisky.
This big but smooth wine offers nicely concentrated black-fruit flavors and oak accents of cedar, vanilla and cinnamon. The luxurious texture is rounded by the ripe flavors.
Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale.
The 2018 Château Grand Marchand Bordeaux is a round, soft, more fruit-driven Bordeaux that's an impressive value. One of 7 Chateaux under the Cooperative, each with a different personality.
Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%High WHEAT BourbonNon-Chill FilteredSweet Mash FermentationLong Islands unique terroir enhances the local winter wheat and Field corn
A refreshing, sweet wine with bright strawberry flavors, hints of sherbet and delicate floral notes. The wine has a fine and enticing fizz with a vibrant fresh softness on the palate.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
This 26 year old whisky is matured in American and European oak casks at The Glenfiddich Distillery, before the crowning glory: an extended finish in rare and meticulously selected French Cognac casks.
The 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak.