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Items 2716-2730 of 3211
Alain Graillot stumbled upon these vineyards and the Thalvin winery while bicycling in the Zenata region of Morocco between Casablanca and Rabat. It is a beautiful area with cool winds blowing off the Atlantic and no polluting industries. The Thalvin winery has been around since the 1920s and after some discussion, a deal was reached and Thalvin provided Graillot with parcels of Syrah vines to produce Syrocco.
Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.
A wine that has acquired an increasingly well-defined identity over the years and that in 2019, also on the strength of a spectacular harvest and the confirmation of the addition of Cabernet Franc in the blend, undoubtedly marks its territorial connotation. It is the purest expression of the Val di Cornia terroir and its specific agronomic identity, which brings two different micro-terroirs into the glass: calcareous soils, rich in iron, sodium and magnesium on the one hand, and micro-elements, combined with the deep clay layer, on the other.
A precious Willett from the summer of 2022.
The Willett Distilling Company or Kentucky Bourbon Distillers, as it is also known, is a small, family-owned company that produces labels such as Willett Pot Still Reserve, Willett Family Estate, Johnny Drum, Old Bardstown, Noah’s Mill, Rowan’s Creek, Pure Kentucky and Kentucky Vintage. They’re located in Bardstown, Kentucky. As a relatively large independent bottling company, they’re called the big daddy of Bourbon and Rye Bottling. It’s just one of those distilleries that once you discover it, you’re instantly in love.
The Pierre Ferrand Ancestrale is an exceptional Grande Champagne Cognac that represents the epitome of the art of blending. With an age of around 70 years, it is part of a rare collection of Cognacs that are among the oldest in the distillery's cellar. These Cognacs are also known as "Vieille Réserve" or "Réserve Limitée", indicating their highly aged status. The production of this Cognac is limited to only 300 bottles per year, with each bottle made to order and presented in a hardwood case.