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Items 2926-2940 of 3825
Traditional Bordeaux wine that features aromas of plum and black berries. The wine is velvety with a mineral finish. For drinking now and over the next few years. Serve with stew beef, grilled meat of with a cheese platter.
50% Marsanne, 50% RoussanneAlder Springs Vineyard (Mendocino County AVA)Grown on the steeply terraced part of the vineyardPressed and fermented together in stainless steel tanksNo malolactic fermentationAged 80% stainless steel and 20% French oak5 barrels – 100 cases produced13.6% abv
A leader in contemporary pop culture, Snoop embodies the timeless values of the 19 Crimes rogues who came before him. Delicate herbal and bright citrus flavors support a core of honeydew melon with a unique and distinct floral finish.
It's simple, Chivas 12 x Soda x Ice. The Chivas Highball clashes iconic Scotch Whisky with the best of Japanese bar culture to bring to you a fast, ice-cold and fuss-free cocktail, ready to flex for all occasions.
Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.
The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.
From the Isle of Skye's only distillery. In the original Ian Fleming books, Talisker was James Bond's drink of choice, and it's a suitably rugged, explosive, & powerful malt for Bond's original rough-and-tumble persona. Refined, with smoke & peat. 2020 SIP Awards Platinum.
Dubouchett sassy apple liqueur puts the sour apple in the world famous Sour Appletini. Add a splash of bold flavor to your cocktails with this fruity liqueur. A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness.
An ode to the wild beauty of the Golden State with aromas of coastal forests on California's Mount Tam. Intense earthy, wood, with flavors of fir trees, sage and bright citrus. A unique and proudly California gin great for mixing or sipping.
Peach, green apple, some currant and a hint of citrus peel. Nice and juicy and inviting in the mouth, it is clear and shows a subtle, refreshing play of sweetness and acidity. Grapefruit and peach notes lead to a pleasant, gently tart aftertaste; simply heavenly! With its subtle residual sweetness, the paradise goes well with plain white meat or in a slightly creamy sauce. But green salads, a crispy lemon chicken or grilled tuna are also a good idea. Or how about a potato-zucchini-carrot gratin? Then the pleasure remains heavenly vegetarian.