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Items 16-30 of 3893
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.
Kedem wines are produced using carefully selected grapes grown in some of New York State's finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.