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Items 286-300 of 508
This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.
The 2018 Pinot Noir Domaine de Valmoissine is a fruity wine, it offers a soft and silky palate with soft tannins. Ideal pairings include grilled red meat, cheese, or red fruits.
Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux-de-vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic.
The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.