JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 286-300 of 910
Karas means amphora in Armenian. Karas is a newly established winery in the West of Armavir Region. Located in Ararat Valley, between Mount Aragats and Mount Ararat, Armavir is the smallest and the most densely populated region in Armenia.
Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.
Dubouchett melon liqueur with fresh, juicy, natural melon taste. Crisp, sweet and perfect to mix with rum, tequila, or vodka for your favorite cocktails or margaritas. Enjoy the melon madness!
Dubouchette Creme De Banana is a sweet, banana flavored liqueur. Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability.
Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
Jamaican Blue Mountain Coffee beans are fermented with cane spirit, vanilla, and sugar to produce a semi-sweet liqueur spirit that can be enjoyed over ice or mixed with milk.
Unique selected varieties of aromatic sweet cherries from Lwowek Wielkopolski region in Poland and old traditional home recipe allowed them to create this unforgettable liqueur of delicious taste and aroma.
Peach, green apple, some currant and a hint of citrus peel. Nice and juicy and inviting in the mouth, it is clear and shows a subtle, refreshing play of sweetness and acidity. Grapefruit and peach notes lead to a pleasant, gently tart aftertaste; simply heavenly! With its subtle residual sweetness, the paradise goes well with plain white meat or in a slightly creamy sauce. But green salads, a crispy lemon chicken or grilled tuna are also a good idea. Or how about a potato-zucchini-carrot gratin? Then the pleasure remains heavenly vegetarian.
Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.