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Items 301-315 of 661
Aromas of underbrush, ripe berry, leather and tobacco take shape on this full-bodied red. Ripe and savory, the smooth, chewy palate doles out raspberry compote, black cherry and licorice before a balsamic-herb close.
A blend of varieties ideal for the Israeli climate, with aromas of black fruit and hints of Mediterranean herbs. Juicy, spicy and elegant. Aging: 10 months in small French oak barrels.
This balanced and medium to full-bodied wine displays expressive red and black fruits and baking spices. This wine will drink well upon release and should age nicely for 3-5 years.
Very fresh nose, menthol and focused. The palate, gourmet, shows notable cassis aromas along with a load of small ripe black fruits. Supple tannins, silky texture. Lovely drinkability in its youth already.
Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.
100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.