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Items 316-330 of 1752
Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.
Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia. The wine features deep red color, characteristic bouquet and aroma, gentle harmonious and velvety taste. Perfectly matches with fruits and deserts. Recommended serving temperature 52-54°F.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
This has a rather shy nose that eventually reveals whiffs of botanical herb, cedar and underbrush. Racy and rather lean, the focused palate shows dried cherry, coffee bean and clove alongside bright acidity. Close-grained tannins leave a drying finish.
A red with blackberries and chocolate, medium body, round tannins and a flavorful finish.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
Naturally semi-sweet wine made from the Saperavi grape variety cultivated in Kindzmarauli micro-viniculture area in the foothills of the Caucasus mountains.
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
Generous, structured, well-rounded with aromas of small red and black fruits.
A medium-bodied wine with hints of red plum and cherries and notes of brown spice.