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Items 316-330 of 3626
The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass.
Torrontes is Argentina's signature white grape, this crisp and refreshing torrontes is a classic example.The nose has fresh and inviting aromas of roses and citrus. On the palate its complex and refreshing.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
Sourced from a single vineyard in San Benito county and fermented with 40% whole clusters. Look for cherry licorice and roses on the nose, followed by firm yet silky sweet tannins, leather, kirshvaser and cloves on the palate.
Expressive and refined, our 2022 Pinot Noir Laurène captures the exquisite essence of the Dundee Hills. Charismatic on the nose, it weaves together dried rose petals, elderberry, tart cherries, spiced vanilla, rhubarb, and wild herbs.
Ruby red in color with garnet reflections. The ethereal nose opens with focused cherry and strawberry, rose petal, and hints of spice. Elegant and fresh on the palate with notes of bright red fruit, firm tannins, and a long finish.
Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.
Aromas of black cherry, rose petal and anisette prep the taste buds for black cherry, cassis, cocoa bean, clove and lavender flavors. Plush tannins take hold of the palate and drift into a candied orange finish.
Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate.
Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak.
Casillero del Diablo Reserva Pinot Noir is a soft and brilliant ruby red color. The aromas are elegant and expressive with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavors like cedar and tobacco.
A nice beef bouillon aroma sets a meaty tone, accompanied by more genteel aromas of dried rose petals and blackcap raspberries. There's a nice balance between the restrained black cherry, black tea and lemon flavors, and the wine's modest acidity and tannins.
