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Items 331-345 of 2460
The Chateau Riganes White is made with 100% Sauvignon Blanc grapes. Light gold in color with green reflections. On the nose, bursting aromas of yellow grapefruit, earthy minerals, lemon peel, hints of freshly cut grass and white spring flowers.
A sweet, smooth white grape wine acclaimed for its mellow nature. Pairs best with desserts, pastries and fruit. Great sipping wine with friends!
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
It's aromas is reminiscent of cooked and raw agave, an obvious vanilla taste, and some other spices such as clove and cinnamon. Hazelnut, chocolate and tobacco hints are also found. It has a unique balance which is exquisite to taste.
G4 Reposado de Madera Dia De Muertos Tequila is a special, limited edition release crafted to honor Dia de Los Muertos. This exquisite tequila is aged for 7 months in Jack Daniels whiskey barrels, imparting a unique depth and complexity. The base is fully fermented in pine wood tanks, enhancing its distinctive flavor profile.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color, hints of vanilla and toffee in the aroma and rich roasted agave flavor with a classic silky finish.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
Sweet savory notes, like a sweet olive brine and a lime citrus with salt - develops very quickly, racing each other for your attention. Dry yet bright taste, slight alkali tang and touches of leather. The finish is delicious and very smooth. Enjoy!
