JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 331-345 of 2400
The nose starts with dried red fruits, drying oak tannins, raspberry jam, and an earthy note. A palate of spiced oak, milk chocolate, caramel, white pepper, and sweet black cherry is followed by a lengthy finish of orange peel, honey, sweet lemon cake, creamy chocolate, and pepper spice. Rich flavors, creating an easy whiskey to savor.
Fruit-forward flavors of fresh raspberry, strawberry, and red cherry. Pleasant mouth-feel with balanced acidity and sweetness. Ripe strawberry and delicate floral aromas on the nose.
Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Intense and bold with an aroma of cedar, ripe cherry and sweet violet. Complex flavors, full body and an old-world finish.