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Items 3556-3570 of 3893
The James B. Beam Distilling Co. introduces its newest brand, Hardin’s Creek. An ever-evolving series of releases that features some of our rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy.
WhistlePig kicks off grilling season with a wood fired whiskey like no other. Well aged, Traeger smoked and crafted to be sipped low and slow. The whiskey is aged in American Oak #3 char barrels then slow smoked with Traeger’s all natural Apple BBQ wood.
Jack Daniel’s 10 Year Tennessee Whiskey is the iconic brand’s first 10 year aged-stated whiskey in more than 100 years. According to Master Distiller Chris Fletcher, the limited edition release was composed of a little over 200 barrels for the inaugural release this year.
New York’s first straight rye whiskey in nearly a century, and is quite the satisfying sipping rye. This is a rye that forgoes much of the typical heat and spice of rye whiskeys, and instead puts forth a surprisingly delicate and fruit-leaning flavor profile.
A beautiful expression of the Carneros appellation, this Pinot Noir opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.
Vinified from fully ripe grapes, Tourelle de Terre Bonne reveals an opulent bouquet of blackberry, cherry and blackcurrant confiture on the nose, underpinned by sensual vanilla and gentle rum notes.
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings distinct notes of wild cherry, black raspberry, vanilla, and coconut oil. These deepen alongside hints of earth and allspice from seasoned American oak—a boldly spirited pursuit of doing things differently.
With a pale yellow color, our Meursault 1er Cru "Château de Blagny" 2017 reveals an intense bouquet of exotic fruits and peach. The mouth is rich and attractive offering fleshy fruit flavors.
Monsieur Touton Sauvignon Blanc possesses just the right amount of zesty Sauvignon Blanc flavors that let you know that it's distinctively French, but the acidity that it delivers really pops nicely for a white Bordeaux without the pucker up style of a New Zealand Sauvignon Blanc. Made from 100% Sauvignon Blanc (no Semillon), crisp, vibrant and fresh.
The 2021 Pecorino Raone is very pretty yet understated with a display of honeysuckle, peach and wet stone. Its silky textures are quickly contrasted by a mix of salty minerals and savory spice. Hints of sour melon and green apple resonate beneath an air of tropical florals.
The heady aromatics and refined silkiness of Pinot Noir show themselves here with a swirl of wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity finishing with an intriguing touch of pink peppercorn spice to round out the lush fruit.
Wild strawberries, rhubarb, pomegranate and black cherries aromas are all found on the nose. The palate is so silky and smooth with lingering flavors of cranberry, ripe plum and spice. Earth, black tea and dried cherries may pop with age.
Another Sonoma Coast releases is the 2016 Chardonnay Durell Vineyard. Quince, buttered citrus, white flowers, creamed corn, and some smoky minerality all define this layered, medium to full-bodied, ultra-pure Chardonnay that has acidity, concentration, and length. It's another gem and all these 2016s are a significant step up over the 2015s.