JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 346-360 of 1693
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.
A simple, straight-forward and overall balanced Cab. Find notes of black cherry, blackberry and black plum fruits with complementary notes of cinnamon, licorice, clove, nutmeg, all spice, tobacco and dark chocolate.
This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn.
Deep, intense violet-red color. Aromas of figs and blackberries, are accompanied by notes of crème de cassis and spicy black pepper above a backdrop of tobacco. The palate is well balanced and has generous volume, rich acidity, and very round tannins that lend structure to a long, elegant finish.
Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.
With its intense flavors and layered complexity, combined with softness and restraint, this wine is capable of gracefully maturing in a bottle, befitting of wines produced in the Superieur Series.
