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Items 346-360 of 1019
McByirden Single Malt Whisky is double distilled in the Speyside region of Scotland. The distilled spirit is then matured for a generous number of years in first class American oak barrels to produce this remarkable single malt.
Roscato tropical is exploding with mango, papaya, pineapple, and passion fruit flavors serving up those island vacation vibes year round. You will find complex tropical fruit aromas with distinct hints of pineapple, passion fruit and ripe mango.
This balanced and medium to full-bodied wine displays expressive red and black fruits and baking spices. This wine will drink well upon release and should age nicely for 3-5 years.
This extra añejo tequila, which was called "a sipping tequila of the highest order" by Men's Journal, was aged in a combination of former Scotch, Sherry and Cognac casks for nearly five years.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey.
A unique mash bill from Tennessee, this bourbon utilizes 30% small grains to complement the character imparted from spending more than six and a half years in American oak barrels.