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Items 361-375 of 747
Big and bold dark fruit flavors of blackberry and boysenberry are complemented by rich vanilla and cinnamon spice. The bourbon barrel aging adds richness with a long finish of coconut and black fruit.
The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis.
This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black chery, raspberry, and plum.
Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar.
This is a full bodied red blend with expressive aromas of black and blue fruits on the nose. The palate is filled with flavors of candied fruit, dark toasty oak, and a satisfying touch of sweetness on the finish.
Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.
A period of finishing in a combination of Pedro Ximénez and oloroso sherry puncheons and hogsheads distinguishes this release. The nose is fragrant, with spicy red wine, raspberries, ginger, milk chocolate, and nutmeg.
100% Cabernet Sauvignon produced from the Golan Heights and Upeer Galilee. The wine is aged for 18 months in French oak. Complex with layers of rich black fruit. Balanced, full bodied with a long finish.
This Pinot Noir has a dark ruby red color and shows aromas of raspberries, black cherries, red currants and a soft vanilla finish. This wine will pair well with salmon, chicken or red sauce pasta.
The 2016 Heritage Selection is expressive and full-bodied, with baked black cherry and concentrated blackberry fruit across the palate with spicy notes of clove and cardamom.
Medium garnet hue. Bold aromas of coffee, chocolate, and vanilla frame a ripe and black fruit core. Round, forward fruit quickly combines with stout and forward tannins for a full, toasty body that leads to a long, savory, and satisfying finish.
Lovely black cherry and spice aromas lead to a lush palate of blackberry, pomegranate and red fruits. There is some definite weight to the yet the finish remains silky smooth. Very versatile, this wine pairs with a wide variety of foods.
Tasting notes for this bourbon describe cherry cordial on the nose followed by caramel and slightly smoked-oak. Dark chocolate, tobacco leaves and dates are found on the palate, followed by a lingering finish of leather, black pepper and cinnamon.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate. 48% Alc./Vol.
