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Items 376-390 of 2731
Intense ruby red color; Fruity aroma, with hints of cherries and currants. Floral. Fresh taste, with hints of fruit and pleasant saline notes, round, pleasant tannic friction.
Some gentle earthy and leafy aromas around redder fruits with nicely played oak spices.
Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.
Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.
Rich and ripe yet super-fresh bouquet offers huge complexity and dimension with fruit, mineral, earth and wood in equal measure. Pungent and savory with deep red and black fruits lifted on gobs of toasty french oak. This is the modern, new world style melded beautifully with classic BDX...densely concentrated yet super sexy on the palate with real freshness and verve playing over the robust tannins the net effect of which is excellent dimension and complexity and true elegance.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.
Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region.