Search results for: 'Mixes sour n sweet'

This majestic 26-Year-Old blended Scotch whisky takes its inspiration from the glorious wilds of Scotland, the kingdom that Royal Salute calls home, and pays tribute to this mighty kingdom by finishing this exceptional 26-Year-Old blend in virgin Scottish oak casks, make from trees felled from a single forest in the heart of Scotland, for the very first time.

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In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.

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A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Learn More

Llord's Melonaire Melon Liqueur captures the sweet and unusual flavors of the fruit. Learn More

Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel. A distinctively rich flavor comes from bottling at its original 125 barrel entry proof.

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A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted notes and vanilla.

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Pair with spicy fare or mild cheeses. Learn More

Slightly hot and peppery in the initial taste that gives quickly to mellow, smooth sweetness with subtle hints of rock candy, honey and citrus. Enjoy the long and slightly sweet finish. Try it neat. Learn More

Fernet Branca Menta (60 Proof / 30% ABV) is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil (Piedmontese peppermint). Learn More

As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Learn More

See the profound, brownish, copper shading. Smell the amazing caramel, zest, sweet-tobacco fragrances. Appreciate a smooth, wide section, prompting a medium-to full-bodied sense of taste with sweet toffee, cooked nut and calfskin notes. Completion with a rush of white pepper, zest and long-waiting dried organic product flavors. Learn More

A higher proof version of already loved BSB. A little sweet with a healthy kick of whiskey warmth. Distinct notes of brown sugar and cinnamon highlighted throughout. The bolder version of BSB is meant to give you a nice kick.

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Twice barreled for added complexity, Toasted Barrel takes our Small Batch Bourbon to new heights. Finished in a second, toasted new oak barrel, where it's left to develop even more sweet oak flavor. This item is available for Gift Wrap. Learn More

Ardbeg has released a rare 23-year-old whisky, called Twenty Something, which was produced at a time when the Islay distillery was on the brink of closure. Learn More

Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.

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