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Items 391-405 of 1129
Bota's Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.
Made from 100% Rkatsiteli grape, this wine is bright and golden in colour. Aromas of peach and apricot fruits underlined with a smoky tone reminiscent of crème brûlée. Fruity, buttery with a long, refreshing finish.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
DEAU BLACK is a blend of Grande Champagne and Petite Champagne cognacs.It is first aged in new casks and then matured in older casks less generous in tannins.The name BLACK refers to the color of the glass used by the professional tasters during blind tasting sessions.
Citrus, peach and apricot aromas characterize the nose of this Aszú 5 Puttonyos 2014; Rich, intense on the palate with a long aftertaste of orange blossom and spices.
From a distillery located right on the Highlands and the Lowlands border, this 10 Yr is dominated by the malt. The nose is full, refined and elegant and the palate light and fruity. Has an interesting finish, marked by some malty notes, and hints of walnut.
Deep purple color, with bluish hues. Intense red fruits and flowers aromas, such as roses and violets. Herbal notes. Soft and silky entry, great structure, acidity that provides freshness and mineral texture. Long finish.
Enjoy this passionate and commanding red wine, yet another vintage impossible to ignore. Bogle's tantalizing apparition of rich berry and relentless spice returns to tease wine lovers. A spectre of rubies sparkles in the glass, awaiting with its first impression.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
Sip on a slice of summer with Malibu’s newest flavor, Malibu Watermelon! As the latest addition to the family, Malibu Watermelon is prime for fun with friends, backyard hangs at home, and every sunny scene in between.
The wine offers a garnet-red color, with fuschia reflects. the bouquet is powerful, fruity with blackcurrant aromas and crystallized cherries. Supple and ample, the mouth reveals notes of blueberry jam. to be served with grilled meats, fine cheeses and chocolate desserts.
Color: The wine has a ruby color.Aroma: Fruity aromas with notes of ripe cherries, currants, prunes, and spicy nuances.Taste: The full-bodied taste is due to the tannins specific to the variety.Serving: 16C - 18C with light aeration, alongside meat snacks or chocolate desserts.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.
