Search results for: 'macallan year of the dog'

A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.

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Tenuous yellow color with greenish reflections. Delicate bouquet and fragrant perfume, aromatic and very pleasant. An elegant finish, fresh and harmonious taste. Learn More

The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree. Learn More

100% Blue Agave. Aged for about 2 years to produce complex and full flavors of honey and oak with hints of smokiness and cream on the finish. Perfect to enjoy sipping.

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Flattering nose juggling yellow flowers with vine peaches. The attack on the palate is sweet, the fleshy structure with generous aromas of nectarine and acid apple. We note a beautiful aromatic persistence for a wine that will sublimate dishes in sauce and exotic cuisine. Learn More

Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.

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Double distillation for more purity. Natural Fermentation. Aged 3 years in American and French oak barrels. Aromas of coffee, dark chocolate, and burnt vanilla. 80 proof / 40% ABV

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Thomas S. Moore Chardonnay Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.

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Thomas S. Moore Port Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.

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This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.

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Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.

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This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. Learn More

This bottle features a 17 year old Kentucky Bourbon that was finished in old cognac casks. Each cask is hand selected by their Master Blender to make this exclusive expression.

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1800 Tequila has launched the eighth edition of the Essential 1800 Artist Series featuring the contemporary artwork of artist Enoc Perez.

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