Search results for: 'cognac paris vieille grande champagne family reserv'

At Matua, a Maori word meaning Head of the Family, we're proud of our family of fine wines. Meet our Pinot Noir Rose. This wine is crisp and fresh, filled with ripe summer fruit and a dry, elegant finish. Learn More

Bordering Le Montrachet (a Grand Cru vineyard), En Remilly shines bright, tastes ethereal, and has just as much class and verve as its opulent neighbor Learn More

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. Learn More

This wine is cherry colored with some orange lights and brown trims. Aromas of ripe forest fruit, toast, truffle, vanilla, and cappuchino smells. Roundy and meaty with sweet tannin content. The perfect pairing for Castillo de Penyafiel Reserve could be sausages, barbecue, cured meat, or stews. Aged for 18 months in French and American barrels. Best consumed at 60–64 degrees F. Learn More

Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon. His summer residence was Châteauneuf du Pape, thus creating a very strong link with Château Pape Clément, Grand Cru Classé de Graves. Great wines always have a great history.

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Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit.

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Remy Martin XO is a masterful blend of over 400 eaux-de-vie from the two finest-quality vineyards of Cognac and aged up to 30 years in French oak casks. Learn More

A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.

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Numerous parts of Pappy Van Winkle's Family Reserve 23 Year Bourbon are dark: dim organic products, dim flavors, coffee simmered espresso, browned butter singed oak, toasted nuts, and star anise are the champion flavors. It's an uncommon find, just discharged every year in little groups, making its accessibility covered in murkiness as well.The caramel will welcome your faculties while the completion abandons you reeling through the intricate exhibit of flavors until you return for the following taste. Make sure to drink this whiskey bourbon perfect so you can appreciate its uniqueness. Learn More

Purity 34 award-winning organic vodka enhanced with natural flavors of orange, bergamot, grapefruit and botanicals. No artificial flavors or sweeteners, add your favorite bubbles such as Champagne, Prosecco, tonic, or soda water and enjoy!

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From the original recipe by Baker Beam, grand nephew of Jim Beam, this is a bourbon of surprising mellow richness despite its proof. A good amount of fruit flavors mingle with toasted nuts and vanilla, creating a bourbon some say is as smooth and pleasing as a fine Cognac. Learn More

The grand wine of the property, with mostly merlot. Pleasant from its youth for its red-fruit aroma. The nose becomes more complex after a few years. Slightly tannic structure. Unfiltered and unrefined. Learn More

Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.

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Korbel Sweet Cuvee champagne has bright citrus and tropical fruit character. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More