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Items 31-45 of 573
Legendary Galician winemaker Raul Perez does it again with this Mencia dominant blend. 80% of whole clusters are used in 'Ultreia Saint Jacques,' which adds texture and weight to this seriously elegant wine. Drink one now, lay one down.
This maritime influenced Chardonnay from California’s Santa Barbara County celebrates this noble creature. Aromas of lush tropical fruit provide a bounty of ripe pineapple and coconut alongside a hint of spiced oak and cardamom. This wine finishes with lifted soft roundness on the palate.
The 2019 Angélique de Monbousquet is a dark, unctuous second wine from Gerard Perse's Monbousquet property. Black cherry, chocolate, licorice and cloves add to the wine's personality. A wine of serious concentration and power, the 2019 Angélique shows a bit more tannin today than it typically does.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.
Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.
Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom.
Old Hickory straight bourbon is bottled at 86 proof which is the traditional perfect proof preferred historically by american distillers. Created for modern whiskey cocktails and bourbon connoisseurs Old Hickory straight bourbon is rich and near mahogany in color. With intense spice and oak aromas this bold bourbon is masculine and displays notes of cedar and gingerbread. The over-proof delivers a lingering finish of pie crust and sweet tobacco.
This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove.