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Items 31-45 of 2675
This sweet and fruity wine is bursting with the essence of freshly harvested red cherries. The crisp acidity balances the sweetness and up-front fruit aromas.
A fresh white wine with light-medium body and wonderful citrus and pear flavors. This wine is a sterile, off-dry wine with no resemblance to any Chablis I have ever tasted. This 5 liter box possesses the statement "made with natural flavors," but I am unsure of what that signifies.
This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes. An elegant wine with firm tannins and a fruity finish.
A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.
With a gentile and truly aromatic taste, this organic wine brings velvety tones and the pleasant tartness of pomegranate enduring aftertaste.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
Straw-colored, semi-dry white wine with a crisp, light taste and a nice, clean finish. Fragrant flavors of ripe pear add depth.
Intense ruby color. Fruity (ripe red fruits) and spicy aromas. Complex, elegant and well balanced, this is a full-bodied wine with smooth tannins. Long and pleasant finish.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.