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Items 31-45 of 1157
Layered flavors of tropical fruit and clove combine with elegant hints of oak and caramelized sugar to create a creamy, rich mouthfeel that lingers with a soft finish.
Fresh and fruity, this medium-bodied wine also adds touches of toasted oak and butter on the palate for more depth and interest.
Crisp, rich apple, peach, citrus flavors and aromas found in the Chardonnay grape.
Yellow straw color. Aromas of apple-studded oatmeal, dried lemon, and graham cracker with a lean, soft, dryish thin body and a smooth, brisk tinned apples and butter finish with no oak flavor. A soft white quaffer to serve with a good chill.
This is a very creamy and rich Chardonnay. It has bright and sassy fruit - juicy pear flavors with butter pie-crust and toasted butterscotch on a long smooth finish.
This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.