Search results for: 'crown royal'

Specially selected casks of aged Scotch whiskies are used to create this exceptional premium blend that is worthy of the trademark and follows James Buchanan’s commitment to creating the finest blends.

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A light, nutty blended whisky from renowned bottlers and blenders, Douglas Laing. King of Scots is very malty and great value for money. Learn More

A bottle of Metaxa's Grande Fine Brandy, presented in a delightful decanter shaped bottle. Containing eaux-de-vie of between 8 and 15 years of age, this expression has a silky-smooth texture and excellent balance between fruit and wood. Learn More

A luminous, light strawberry pink with hints of salmon, a pale rim, and a fine, abundant mousse that rises to an elegant crown. Youthful fruit aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity. A soft finish on the back of the palate gives a lovely, approachable balance to this very dry and drinkable cava. Learn More

Riesling, a royal range of incredible purity and accuracy, has a notable capacity to reflect the personality of wherever it is grown while preserving readily recognizable typicality. This versatile grape can be dry or sweet, young or old, still or sparkling just as enjoyable and can age longer than almost any other white variety. Learn More

Riesling, a royal range of incredible purity and accuracy, has a notable capacity to reflect the personality of wherever it is grown while preserving readily recognizable typicality. This versatile grape can be dry or sweet, young or old, still or sparkling just as enjoyable and can age longer than almost any other white variety. Learn More

Produced in the tiniest of quantities, this absolutely stunning Barolo is a delight! Texture like velvet and extremely elegant, it is open, generous and layered with juicy red cherry flavours overlain with herbs and spices, plus notes of raspberry and cranberry. Unusually for a Barolo, this is already beautiful to drink, but will age well for a decade. Hugely powerful and incredibly elegant. We received an allocation of 12 bottles only. This is very rare.

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Dominant notes of vanilla thanks to longer ageing in French Limousin oak barrels, followed by ripe apricot, baked apple, and an elegant floral note. A perfect harmony between the firm character of ripe fruit and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas. Learn More

Serious Zinfandel made from hand-harvested, dry-farmed estate fruit. This is not jammy California Zin but a dry, well-balanced gem with spicy and dried herbs. Ageing in mostly neutral French oak barrels, helps preserve the purity of fruit and its specific terroir. A little bottle age also helps. Learn More

Aromas of gooseberries and lush tropical fruit with a touch of wet hay and nettles. Ripe gooseberries, green gage plums, and tropical fruits with a slight hint of oak on the palate. Incredible citrus fruit flavors and a crisp texture make this wine perfect to drink on its own or paired with many dishes, especially with fish or cheese. Learn More

A supple, fruity tawny style. It combines velvety sweet nut and fruit flavors with good balance and a long, pleasant finish. Learn More

Classic deep-ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft, complex style rarely found in younger portos. Learn More

Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru. To this are added sweet, bitter and green oranges and orange peel. These are distilled into a fruit liqueur, then blended with the wine and matured in oak for 6-12 months. Learn More

Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru. To this are added sweet, bitter and green oranges and orange peel. These are distilled into a fruit liqueur, then blended with the wine and matured in oak for 6-12 months. Learn More

With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice. Learn More