Search results for: '750ml hennessy'

100% Blue Agave. Among the first tequilas to be classified as "Extra Añejo." Marries tequila with an average age of four years with reserves aged up to 15 years. Complex flavors of oak, maple, almonds and cloves with a long warm cinnamon hinted finish.

Yellow straw color. Aromas of apple-studded oatmeal, dried lemon, and graham cracker with a lean, soft, dryish thin body and a smooth, brisk tinned apples and butter finish with no oak flavor. A soft white quaffer to serve with a good chill.

This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.

Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate. 48% Alc./Vol.

Rich, velvety, freshly brewed espresso awakens taste buds with a balance of bitter and sweet notes, energizing body and spirit. Together with premium vodka, this smooth, coffee lover’s dream elevates the martini to decadent dessert, or “this-party’s-just-getting-started” status.

Behold the magic of the peach’s golden flesh, tart and sweet notes, mingling with the effortless smoothness of premium vodka. Let the subtle sweetness conjure memories of that first bite of summer peach and juice rolling down your chin. Perfect for poolside.

Appellation controlled wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. The wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color.

At first sight, its subtle pale pink colour holds a promise of elegance. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper & pink grapefruit. On the palate, delicate flavours of honey, citrus & dried fruit with a long finish, enhanced by its fine bubbles.

The Chardonnay grape here gives a nice straw yellow wine, clear and with green touches. The aroma of fresh tropical fruits with notes of vanilla pours out of the glass. The wine is creamy and soft with a flattering fruity sweetness in the long aftertaste.

From a distillery located right on the Highlands and the Lowlands border, this 10 Yr is dominated by the malt. The nose is full, refined and elegant and the palate light and fruity. Has an interesting finish, marked by some malty notes, and hints of walnut.

Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.

This gin has a base of organic New York State wheat with botanicals such as juniper berries, lemon peel, grapefruit peel, rosemary, and ginger. This handcrafted gin has a great depth of character to it – just like Brooklyn, where it is distilled.

Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.

This wine brings the excitement of the famous Mendoza wine region to your table. El Caramba seduces you with strong impressions of dark fruits on your nose and palate. Enjoy with friends and family.

Nose: Red raspberries, ripe rhubarb, and blackberries playing Red Rover and racing to the nose.

Palate: Fruitastic-ly fresh, vibrant, and loaded up with jammy flavors of red raspberries, blackberries, and bing cherries.